Complimentary Soup Made Fresh Daily with your Lunch Entrée

LeChef's Quiche, Field Greens and Red Potato Salad	11.75
Spinach, Bacon and Cheddar Omlette with Fries	11.75
Smoked Salmon Platter with Capers, Parsley and Warm Toast Points	14.75
*8oz. Angus Burger on a Tuscan Roll	12.75
(Add Bacon or Cheese 1.50) *Steak and Fries 18.75 SANDWICHES
Ham, Swiss and Bermuda Onion Melt on a Croissant	12.75
Warm Smoked Turkey and Saga Bleu Cheese on Tuscan Bread	12.75
*Sliced Steak Sandwich, Cheddar and Horseradish	12.75
Scottish Smoked Salmon on Whole Wheat Toast, Cream Cheese, Cucumber and Bermuda Onion	14.75
Smoked Bacon, Lettuce and Tomato with Mayonnaise on Whole Wheat	11.75
Sun-Dried Tomato with Field Greens, Cucumber, Goats Cheese and Basil Walnut Dressing on 8 Grain Toast	11.75
ENTREES
Fish of the Day	16.75
LeChef's Crab & Salmon Cakes with Rice, Vegetables and Sun-Dried Tomato Tartar	14.75
Warm Poached Salmon with Steamed Rice and Vegetables	14.75
Penne with Spinach, Crimini Mushrooms, Roasted Peppers and Artichokes with Fresh Herbs and White Wine	14.75
Shrimp, Scallops Tomato and Fresh Basil over Linguine	16.75
Ravioli's Served with Shrimp and Fresh Vegetables
Our Chicken Salad with String Beans, Carrots, Walnuts and Vinaigrette	12.75
Salade Nicoise with Fresh Tuna	15.75

ASK ABOUT OUR DESSERTS

Coffee - - 2.50 Espresso - - 3.00 Cappuccino - - 5.25

OUR BLACK BOARD SPECIALS INCLUDE FRESH FISH AND CASSEROLES

ENJOY YOUR LUNCH AND REMEMBER OUR EARLY BIRD SPECIAL
FROM 5:00PM - 6:00PM IS A THREE COURSE DINNER FROM $25.95

*This menu item can be cooked to your liking... Consuming raw or undercooked meats, fish, shell fish or fresh shell eggs may increase your risk of food born illness. Fresh tuna and beef items may be cooked to your liking.

A 20% service charge will be added to parties of 6 or more.