|
Lunch Menu
|
Steak and Fries
| 21.75 |
Spinach, Bacon and Cheddar Omlette with Fries
| 11.75 |
Smoked Salmon Platter with Capers, Parsley and Warm Toast Points
| 16.75 |
*8oz. Angus Burger on a Tuscan Roll
(Add Bacon or Cheese 1.50)
| 14.75 |
Le Chefs Quiche, Field Greens, and Red Potato Salad
| 12.75 |
|
SANDWICHES
|
Ham, Swiss and Bermuda Onion Melt on a Croissant
| 14.95 |
Warm Smoked Turkey and Saga Bleu Cheese on Tuscan Bread
| 14.75 |
*Sliced Steak Sandwich, Cheddar and Horseradish
| 14.75 |
Scottish Smoked Salmon on Whole Wheat Toast, Cream Cheese, Cucumber and Bermuda Onion
| 14.75 |
Smoked Bacon, Lettuce and Tomato with Mayonnaise on Whole Wheat
| 12.75 |
Sun-Dried Tomato with Field Greens, Cucumber, Goats Cheese and Basil Walnut Dressing on 8 Grain Toast
| 13.75 |
|
ENTREES
|
Fish of the Day
| 18.75 |
LeChef
| 18.75 |
Warm Poached Salmon with Steamed Rice and Vegetables
| 18.75 |
Penne with Spinach, Crimini Mushrooms, Roasted Peppers and Artichokes with Fresh Herbs and White Wine
| 15.75 |
Shrimp, Scallops Tomato and Fresh Basil over Linguine
| 21.75 |
Ravioli
| 18.75 |
Our Chicken Salad with String Beans, Carrots, Walnuts and Vinaigrette
| 14.75 |
Salade Nicoise with Fresh Tuna
| 16.75 |
|
ASK ABOUT OUR DESSERTS
|
Coffee
| 2.50 |
Espresso
| 3.00 |
Cappuccino
| 5.25 |
|
OUR BLACK BOARD SPECIALS INCLUDE FRESH FISH AND CASSEROLES
|
|
ENJOY YOUR LUNCH AND REMEMBER OUR EARLY BIRD SPECIAL FROM 5:00PM - 6:00PM ON SATURDAY IS 30.00
|