a la Carte Menu APPETIZER Sliced Pears over Endives & Chopped Romaine with Walnuts & Gorgonzola Cheese 17 Bitter Greens Salad with Almonds, Goat Cheese, and Raspberry Vinaigrette 17 L'Escargot Baked with Parsley and Pernod 17 Mousse de Foie Gras, Raspberry Coulis 22 Mussels Mariniere 18 French Onion Soup 11 Caesar Salad or House Salad 10 Smoked Scottish Salmon with Toast Points 17 Shrimp Cocktail 17 Lobster Gnocchi 22 Jumbo Lump Crab Meat Cocktail 18 Smoked Trout with Toast Points 16 Lobster and Shrimp Salad 22 Lobster Bisque 12 Soup of the Day 8 ENTREE 14 oz Dry Aged New York Shell Steak au jus 34 Risotto with Wild Mushroom, Red Wine Rosemary and Asparagus 26 Baby Rack of Lamb with Rosemary, Sage & Mint and Natural Juices 33 Semi Boneless Long Island Duckling with Pomegranate and Balsamic Reduction 30 Local Flounder Crusted with Walnuts & Almonds, Tomato Tartar Sauce 28 Grilled Scottish Salmon Sautéed Leeks and champagne sauce 28 Veal Cordon Bleu with Penne, Tomato and Basil 29 Chicken Scaloppini Française 27 Cajun Style Yellowfin Tuna with Spicy Salsa Verde 33 Shrimp stuffed with Crabmeat 29 Filet of Beef and Shrimp Scampi 33 Seafood Linguine with Shrimp, Scallops and Clams 30 Filet Mignon-Twin 6 oz Medallions 38 Veal Chop- Bone in Center Cut 38 Pan Seared Sea Scallops 36 DESSERT Home Made Apple Tart with Ice Cream 9.75 Tiramisu 10.75 Le Chefs Cheese Cake 9.75 Our Crepes with Vanilla Ice Cream, Sliced Strawberries, and Warm Chocolate Sauce 10.75 Miguels Bitter Sweet Chocolate Mousse 11.75 Coffee & Tea 2.75 Espresso 3.00 Cappuccino 5.00 *This menu item can be cooked to your liking... Consuming raw or undercooked meats, fish, shell fish or fresh shell eggs may increase your risk of food born illness. Fresh tuna and beef items may be cooked to your liking. A 20% service charge will be added to parties of 6 or more.
75 Jobs Lane · Southampton, NY 11968 · 631 . 283 . 8581 · info@LeChefBistro.com