a la Carte Menu APPETIZER Jumbo Shrimp Cocktail 12.75 Smoked Salmon & Capers with Toast Points 11.75 L'Escargot with fresh parsley & Pernod 12.75 Smoked Trout Platter with Horseradish & Toast Points 12.75 Crab & Salmon Cake Appetizer 11.75 Caesar Salad or House Salad Vinegarette 6.75 Soup du jour 5.75 Edward Island Mussels Mariniere 12.75 Mousse of Foie Gras with Rasberry Coulis 16.75 ENTREE Noisettes of Veal Crimini Mushrooms, Cognac & Cream 25.95 Dray Aged Black Angus Shell Steak Au Jus or Bernaise* With Pan Roasted Potatoes and Fresh Vegetables 35.95 Pan Seared Sesame Seeded Tuna Steak, Wasabi Sauce* Straighe from the Canyon and Fully Garnished 26.95 Nut Crusted Local Flounder With Rice, Boquetiere of Vegetables & Sun-Dried Tomato Tartar Sauce 23.95 Grilled Filet of Salmon Beurre Blanc, Leeks, Seared Potatoes and Fresh Vegetables 23.95 Baby Rack of Lamb Fresh Herbs, Mint, Ratatouille, Pan Roasted Potatoes & Fresh Vegetables 29.95 Semi Boneless Duckling Rasberry & Santenay Reduction, Pan Roasted Potatoes & Fresh Vegetables 25.95 Chicken Scallopini with Marsala Wine Fresh Asparagus, Pan Roasted Potatoes & Fresh Vegetables 25.95 Fresh Lobster Pasta with Shrimp, Scallops Sundried Tomatoes, Crimini, Pinenuts & Snowpeas Priced Accordingly DESSERT LeChef's Crepes, French Vanilla, Fresh Strawberries & Chocolate Sauce 7.75 Chocolate Mousse Cake 6.75 Fresh Strawberries Orange Liquor & Whipped Cream 6.75 Tiramisu 6.75 Pecan Pie & Ice Cream 5.75 Coffee 2.00 Tea 2.00 Espresso 2.75 Cappuccino 3.75
75 Jobs Lane · Southampton, NY 11968 · 631 . 283 . 8581 · info@LeChefBistro.com